How To Hard Boil Eggs
Get a pot that has a lid but set aside the lid for now. Add eggs, water and salt. Incase the eggs crack the salt will make the egg whites coagulate and plug up the cracks.
Bring to a rolling boil. Then turn off the heat and cover pot with lid for up to 15 minutes. Put eggs in ice water untill cool to handle. Peel and then eat and enjoy. If you don't do the cooling thing the sulfur in the egg yolk makes the egg smell like it has allready been eaten and come out.
