Your thinking lemon buttermilk pound cake. I know you are going buttermilk! Who needs all the butter? But thats not what buttermilk is. Or maybe you're saying to yourself what with just the lemon extract only. I know you would change that to three tablespoons lemon juice and the zest of three lemons and teaspoon of vanilla extract. Oh and you would use only three whole and just the yolk of the fourth. Because of the extra moisture from the lemon juice.
Don't if its me or something on this page. I can't figure how that google ad content would be triggered by this page.
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