Sunday, November 01, 2009

All Saints Day

So today is Feast of All Saints Day. I didn't know there was any left to eat. Or are there?
All You Can Eat

First the Liquor Control Board came calling, and Gabe spread the news via e-mail. Then, just when he was close to getting his Swinery business off the ground the health department said "uh-uh."

...or Lobster Thermidor aux Crevette with a mornay sauce served in a Provencale manner with shallots and aubergines garnished with truffle pate, brandy and with a fried egg on top and spam er I mean some St. Ansueris.

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